Daily Archives: September 3, 2012

Kongnamul banchan (soybean-sprout side dish from Korea)

My mother uses bean sprouts in her rice paper rolls, salads, noodle broths, stir fries and savoury crepes. Like Metamucil, it keeps her regular and she’ll happily crunch through kilos of the stuff. Unfortunately, I’m not so keen on bean … Continue reading

Posted in Clever Cooks, Glut(tony), Thrifty Asian | Tagged , , , , | 1 Comment