Clever Cooks, Going Green, Reviews

New bag, old tricks: Frugavore

Organic food. People are either for or against it. Organic converts conscientiously object to the overcrowding of livestock, genetic modification, the use of antibiotics and other chemicals in conventional farming, whilst skeptics will insist that the organic food’s claim to superiority is purely anecdotal, even mythological. Whatever the case may be, there are some of us who want to eat organic. Unfortunately, ‘organic’ is often a byword for ‘expensive’. So how does one eat well without a) spending a fortune on groceries or b) going Gourmet Farmer? In Frugavore, nutritionist and slow-food advocate Arabella Forge shows how it can be done with a mix of recipes and practical advice. Continue reading