Many moons ago, I wrote a post about veggie swaps, meets where you swap your excess homegrown produce with others. Being a lazy gardener, I haven’t planted many annuals this year but that doesn’t mean I can’t swap my food.
In order to minimise waste, I’ve been splitting my bunches of spring onion and coriander with my friend Sarah. Yesterday, she returned the favour by giving me a chunk of her pumpkin, corn, and some coriander:
She even gave me a soup recipe that uses up the pumpkin, the coriander plus the short-dated peanut butter jar that she offloaded to me the other day!
Food swapping doesn’t have to be limited to fruit and veg. Make two trays of lasagna and exchange one of them for some of your neighbour’s casserole. Swap short-dated stock with friends and family. Set up a ‘free shelf’ in the pantry and the fridge between housemates. Bribe your local grocer with banana muffins and end up with an armful of free, overripe bananas. Not only will you cut back on waste, you’ll also nurture a sense of community amongst all those involved.