Three years ago, I wrote a post on switching to a low-interest credit card and or consolidating the credit card debt in the home loan. I said I’d avoid redraw at all costs but never explained the reasons why. Continue reading
Last weekend, my Aussie mother-in-law showed me her photos from her Vietnam trip. Amongst the scenery shots of Hoi An and Ha Long Bay were the photos of food. The food, she said, was lovely and healthy, though the soup that was brought out with each meal was ‘very bland’.
While the tour guides had been very careful to explain the stories behind the sights, they had not bothered to explain the method to Vietnamese dining. Soup is usually brought out in a large communal bowl. Instead of serving it at the start of the meal as an entree, it is poured over rice and served with a salty dish (i.e. stir fry). There is also a dipping bowl filled with fish sauce for the bland bit of tofu that you’ve fished out of your soup.
Explaining this to my mother-in-law made me reminisce over the family meals Mum cooks. Mum doesn’t reinvent leftovers like I do. Instead, she batch cooks her food and then dishes it out over several nights. Continue reading
A couple of decades ago, former environmental lawyer Michael Mobbs set about turning his inner Sydney home into a sustainable oasis*: the mains water was disconnected, the solar panels got put in, and a waste facility was buried in the backyard. In 1998, Mobbs wrote Sustainable House, detailing his experience.
Resources on sustainable retrofitting tend be brainstormers or how-tos with a focus on design, construction or behaviour modification. For instance, yourhome.gov.au lists ‘six ways to minimise water use’ and discusses rain tank considerations. Mobbs’ book is more of a how-to on getting around bureaucratic naysayers. When told that inner Sydney rainwater was unsafe to drink, he took his own samples every fortnight, over eighteen months, and had them tested at a laboratory. Continue reading
In the midst of last year’s wedding planning, Cheap Geek and I decided to forego the traditional wedding album. We figured that we wanted our money to go towards the talent rather than fancy paper and ink.
Months later, our photographer sent us his digital proofs which now grace many a Facebook page. Ads from Artisan State, a new budget photo album company, have also been gracing the Facebook feeds. I’m not sure how good the quality of the albums are but Sydney wedding photographer Sutoritera has posted a fairly positive review Continue reading
There’s been a discussion on mustbethrifty about the virtues of fruit and veg market shopping; unfortunately, I rarely go to markets but end up at Coles instead due to a combination of Flybys incentives, a weird work schedule and possibly laziness. The problem with Coles is that I believe its fresh produce is overpriced and doesn’t have staying power. I really need to stop buying fresh food from Coles.
Meanwhile, a new grocer has opened near my work. I thought I’d take advantage of their weekly home (and work) deliveries.
Organising a weekly fruit and veg drop off ticks all the right boxes Continue reading