Clever Cooks, Footnote Frivolity***, Foraging for Food, Gardening on a Budget, Going Green

Edible weeds

Weeds. They’ll take over your garden if you’ll let them and when you don’t, it seems that with each undesirable you pull out, two will take their place. So, if you can’t beat them, why not eat them? That’s what Adam Grubb from Very Edible Gardens does. After pulling out one too many weeds from the garden bed, he decided to take a break and make the most of his wild bounty.

After a glass of weed-infused smoothie (it tasted better than it sounds), Adam and his partner Annie Raser-Rowland showed us around a private property, pointing out the weeds amongst the vegetable beds. Continue reading