Clever Cooks, Gardening on a Budget

Herbalicious

‘Herbs are absolutely at the cornerstone of all genius cooking,’ says Jamie Oliver on one of his 30-Minute Meals videos. ‘If you have herbs in your cooking, you have more flavours and sensations and dynamism in your cooking.’

Delia Smith agrees: ‘One way to prevent life getting dull when you’re saving money on cooking is to stock up with a few herbs and spices…It is the subtle addition that gives a touch of luxury to the simplest dishes’ (via Delia’s Frugal Food).

And it’s true. Herbs can transport your chicken thighs and watery tomatoes to Morocco (cumin, tumeric, ginger and cinnamon), Italy (parsley or basil), or Mexico (coriander and chilli) without subtracting $$$ from your wallet or adding to your waistline. Continue reading

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Clever Cooks, Footnote Frivolity***, Reviews

British retro cool: Delia’s Frugal Food

It’s strange how things drift in and out of fashion. Being thrifty was the done thing in 1976, when Delia’s Frugal Food was first published; now*, with rapidly increasing food prices, thrift has made a comeback.

In keeping with the book’s theme, Delia Smith has recycled much of its contents. She ‘felt it had a certain nostalgic appeal in showing how things were thirty-two years ago’. Hence this revised edition is a bit of a curiosity, offering fascinating insight on a bygone era. Continue reading