I’ve collected a few Jamie Oliver titles over the years; none of them get used very much. Jamie’s Kitchen horrified me with its egg-laden Baileys and Banana Bread and Butter Pudding. Jamie’s 15 Minute Meals and 30-Minute Meals demanded too much multitasking for me to really stuck into them. Still, I’m a sucker for budget cookbooks, so when I found a discounted copy of Save with Jamie, I had to have it.
This time round, Jamie Oliver focuses on ‘delicious, exciting food that’s not hard on your wallet’. He’s also enlisted the aid of nutritionists, giving his recipes a transparency that’s sometimes missing from similar titles. Continue reading