Clever Cooks, Thrifty Asian

Going vegetarian without going hungry

According to Sandra Reynolds, ‘[t]he easiest way to reduce your food bill is to have two meat-free meals a week. You will save a minimum of $30 or even more, every week, by doing so’ (via The $120 Food Challenge).

My main beef with vegetarian, however, is that it doesn’t make me full. So how do I make a vegetarian meal more satisfactory? Continue reading