Clever Cooks, Gardening on a Budget, Glut(tony), Going Green

When life denies you lemons…

Growing food to save money seemed like a smart idea until I discovered that planting a lemon tree and getting it to bear fruit are two different things. It’s been three years since Dad put in a Eureka for me and so far there have been no lemons, only gall wasps; I can’t count the number of times I’ve driven past someone else’s tree and had lemon envy.

The rhubarb is doing well though, alongside the thyme that thrives on my neglect. But there are only so many rhubarb crumbles one can make. What to do with the glut?

Some folks preserve their harvest. They freeze it, pickle it, turn it into jam or chutney. The last time I tried my hand at preserving though, I ended up with rubbery marmalade. 😦

Whitehorse Urban Harvest (October 2012)There is an easier way to make use of the glut: veggie swapping. Veggie swaps are like clothes swaps but tastier. Continue reading

Gardening on a Budget, Going Green

Plant food

Spring is just around the corner, which means it’s time to feed the plants. Gardening nubes will waste money on proprietary fertilisers but an experienced gardener knows where to get most of their supplies for free (or very little money). Here are some cheap/free alternatives and the pros and cons of each Continue reading